2. In recent ten years, Five Elements Vegetable Soup has prevailed in Japan, which has a remarkable effect on preventing diseases, improving immunity and disease resistance. It is made of burdock, white radish, white radish leaves, carrots and mushrooms in a certain proportion. Blue white radish leaves nourish the liver, red carrots nourish the heart, white radish nourish the lungs, black mushrooms nourish the kidney, and yellow burdock nourish the spleen. Regular drinking can "nourish the five internal organs and strengthen the body".
3. According to the traditional dietotherapy system in China, the proportion of "Wuxing Decoction" is not unreasonable. The theory of "restraint of five elements" has long existed in Chinese medicine. Huangdi Neijing pointed out: "The liver is blue and sour, the heart is red and bitter, the spleen is yellow and sweet, the lungs are golden and white, and the kidney water is black and salty. There are five internal organs, five external elements, and five colors. "
4. The combination of five elements, five colors and five flavors can nourish the five internal organs, regulate qi and eliminate stagnation, regulate yin and yang, tonify kidney and qi, strengthen the foundation and strengthen the body, and have a good health care effect on various chronic diseases such as three highs, constipation, insomnia, gynecological diseases, cataract, presbyopia, psoriasis, various inflammations, cardiovascular and cerebrovascular diseases.