Materials
One red eye chub, shredded ginger, salt, pepper each moderate amount
Practice
1, pour the prepared water into the pot and cook until boiling.
2. Next, add the red eye chub and cook over high heat until it comes to a boil.
3. Remove the impurities from the surface of the fish soup and add ginger and salt to taste.
4: Reduce heat to medium and cook for 3-5 minutes.
5. When serving, use chopsticks to gently break open the fish scales, and the whole fish scale of red eye chub will fall off automatically.
Method 2: Salt and Quill Chub Soup
Ingredients
1 bighead chub, ginger (optional), green onion (optional), 1 tbsp salt and quill (optional), salt (optional), rice wine (2cc)
How to make it
Soak the bighead chub in lukewarm water to remove the blood water (remove the skin if possible)
Add the ginger, quill (optional), and fish in the boiling water, season the fish with salt after it is done cooking and drizzle with the rice wine
The fish is cooked and the rice wine is poured on
The fish is cooked in the boiling water. p>Sprinkle with shredded green onion
Practice three, chub head tofu soup
Materials
Chub head half, tofu, green onion, ginger, garlic, garlic leaf section, fresh soup kit
Practice
1, fish head clean, fish out and drain water to be used, tofu cut into blocks to be used;
2, the pot put 30g of oil (about two tablespoons) to burn hot, under the Fish head fried (about two minutes), under the onion and ginger and 30g of yellow wine, add 1000g of boiling water (not over the fish head), high heat boil and then change to medium heat for 15 minutes;
3, into the tofu block, according to personal taste, add the fresh soup packet boil for 3 minutes, before leaving the pot into the garlic leaves and white pepper can be.
Practice four, chub head tofu soup
Materials
chub head, tender tofu, ginger, green onion, white pepper, saltpeter
Practice
1, fish head clean, split in the middle, chopped into a few large pieces of spare.
2, high heat frying pan hot, under the oil is hot, into the ginger, white onion stir-fried incense.
3, the fish head pieces into the pan frying for 3 minutes, the surface slightly browned after adding soup or water, high heat boil.
4, cover the pot and simmer for 15 minutes.
5: Season the soup with salt, add the tofu, and sprinkle with white pepper and continue to simmer for 5 minutes.
6, out of the pot before sprinkling onion can be.
Practice 5: Red Eye Chub Fresh Fish Soup
Ingredients
"4 bigeye snappers", "clams moderate amount", "apricot mushrooms 2", "garlic cloves ?", "ginger 4 slices", "sesame oil, pepper, salt, wine moderate amount",
Practice
1: Boil the water or stock, then turn the heat to medium, put in the ginger slices, mushrooms, clams, and fresh fish, and cook. When it comes to a boil, turn the fish over and cook for about 1 minute, then remove from heat
2:The bigeye snapper family is commonly known as the red-eye chub. Fish body type side flat long oval, most of the body is red, some fish have mottled dark lines on the body surface, the eye is also red in the sunlight, the adult fish up to more than 20 centimeters, hiding in the daytime in the reef holes, the night will be a group of foraging to larger zooplankton for food. The red eye chub is distributed in a wide range of water depths and can be seen in shallow water near the shore, and is often the object of deep-sea boat fishing.
3:Prepare a soup bowl, sprinkle pepper, sesame oil, salt, garlic cloves or green onions, and drink it while it's still hot, fresh and sweet. ....