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Tips on how to choose durian
Learn the identification, selection and maturity of durian in Thailand in 5 pictures.

65438 +0 gold pillow, advantages: small meat core. Disadvantages: high deformity rate. Perfect fruit shape. A-grade fruit, bulging, with large and sparse thorns, has the characteristics of tail tip and golden pillow. Brand and brand are not the only reference elements, but a good brand has stable quality, good fruit shape and good meat quality. The better the development, the rounder the fruit. Not bad, one room collapsed, but the whole room was full! Not bad, the room is small but bulging, and the preferential price can be considered. Exclusion type, the overall development is insufficient, and the meat yield is worrying.

No.2 cypermethrin, advantages: rich meat flavor, disadvantages: big core and less meat, perfect fruit shape. Look at the number of rooms at the bottom. Puncture characteristics. Tail concave, drum and deeper bracts. Lun Jia-The original fruit type is correct without improvement, and the simplest variety is selected. The only drawback is nuclear energy. Rejection type, high average price, bad apartment type. You will lose money if you invest more pool space.

No.3 Ganyao, advantages: regular fruit shape, rich sweet and waxy. Disadvantages: small size, not enough. Perfect fruit shape. Ripe durian, green skin! The fruit stalk is long and has high recognition. Round and full fruit is best seen in the bottom seams of several rooms. Yao Gan In Thai, "Yao Gan" means "long handle", so this durian is also called long handle durian. In Thailand, it is also a royal breed. Green husk: fragrant. Yellow skin: bitter and strong.

No.4 Ni Qing, advantages: fragrant meat and small core. Disadvantages: Different fruit types. Perfect fruit shape. Ripe durian, green skin! The fruit thorn is particularly large, which is very different from other varieties. The deeper the valve groove, the fuller it is. Small in size and apricot in flesh. Judging the ripeness: If the green thorn is thick and the ripeness cannot be judged by pinching the thorn, the tapping method is used. Good shape, it can be considered that the shape of green ni is good and the meat yield is not bad! Make-do type, a common fruit shape in Qinghai, is not cost-effective because there are too many collapses and too many shares.

No.5 Tomani, advantages: rich fragrance, delicate and soft, a little bit of Maoshan king's taste. Disadvantages: thick shell, large core and low meat yield. Perfect fruit shape, ripe durian, green skin! The hammer thorn is dense and sharp. There is a pentagonal pattern on the bottom. Golden flesh, rich and delicate, but the shell thickness is true! Good shape, deformed fruit is ok, even if the top is dry, the bottom will be full.

How to choose durian? Take the most popular gold pillow as an example, the trick is only three words "run faster". The original box size of gold pillows is 6 boxes, which is also commonly known as "6-head pack". Quality grades: a and B.

Fruits are graded at the place of origin and sold at home. Therefore, if you want to choose the perfect fruit shape, you must run fast. There are always two or three super perfect ones in a box, so pay attention to first come, first served. Secondly, I met a bunch of crooked melons and cracked dates. I have nothing to say. The seller chose B-grade fruit, which is not bad. As long as the price is good, it is equally cost-effective. The price follows the quality, and there is no need to force the selection of A-grade fruits from a pile of B-grade fruits.