1, Practice 1: Prepare the ingredients. 250 grams of glutinous rice, 250 grams of red bean paste, cinnamon honey 1 spoon. After washing the glutinous rice, soaked in water for about thirty minutes; soaked glutinous rice into the rice cooker, add water, the amount of water just missed the glutinous rice can be; with the regular rice a key function, make glutinous rice, cooked away from open the lid, stirring to dissipate the heat; take a square mold, cut out the right size of the baking paper laid out; at the bottom of the layer of glutinous rice compaction; in the laying of a layer of red bean paste compaction; and then pave the A layer of glutinous rice, red bean paste, until the container is full; container into the steamer, open the pot on medium heat to steam for 10 minutes; steamed out of the container, sealed in the container to cool, thoroughly cooled, removed from the container; knife dipped in a little water to cut can be.

2, practice two: prepare the ingredients. Adequate hot water, sugar 20g, corn starch 60g, glutinous rice flour 200g, red bean paste appropriate amount, sugar cinnamon appropriate amount. Glutinous rice flour and corn starch into a small pot and mix; about 60 degrees hot water add sugar and stir until melted; sugar water into the flour and stir; knead into a soft and hard dough, covered with plastic wrap to prevent the surface from drying out; bean paste divided into 15 grams of a, glutinous rice ball divided into 30 grams of a, respectively, rolled round; steamer basket laid out on the dumpling leaves, the surface of the smear a little bit of vegetable oil; glutinous rice ball wrapped on the bean paste, with a tiger's mouth up to close the mouth; Close the mouth pinch good and then rolled round; close the mouth pinch good and then rolled round; selection of 50 grams of moon cake molds, press out the pattern; gently launch the cake body can be; done into the steamer, high heat steaming for 8 to 10 minutes into the plate, drizzled with a little sugar cinnamon can be eaten.

3, practice three: prepare the ingredients. 200 grams of glutinous rice, 50 grams of peanuts, 10 grams of black sesame seeds, 15 red dates. Peanuts and jujubes clean; glutinous rice soaked in water for 3 hours after draining the water; jujubes and glutinous rice in two layers on the steamer for 30 minutes; steamed glutinous rice and jujubes at the same time, the first small fire to the black sesame seeds fried, sheng out standby; pot into a little oil, continue to stir fry peanuts on a small fire; take out the jujubes, glutinous rice with a bit of water and mix well to continue to steam for 30 minutes; the peanuts cooled into the plastic bag; the plastic wrap folded over peanuts, with a rolling pin to crush the peanuts. The rolling pin to crush the peanuts; jujube core and chopped spare; glutinous rice steamed and slightly cooled, take a container that can be shaped, to the container to brush a thin layer of oil to prevent sticking, put a layer of glutinous rice; then put a layer of jujubes, and then a layer of glutinous rice, compaction, glutinous rice cake inverted in the case of the board and cut the pieces, and then evenly sprinkled on the peanut crumbs, and finally on the top of the decoration of the black sesame seeds can be.