The recipe of tomato, ribs and corn soup is as follows:

1. Preparation materials: one tomato (larger one), one corn (sweet corn kind), pork ribs One pound.

2. Make a cross on the head of the tomato, blanch it in boiling water, and then peel it.

3. Wash the pork ribs, immerse them in the boiling water used to scald the tomatoes, and rinse away any foam with clean water.

4. Put the cooked pork ribs into the electric pressure cooker, slice the tomatoes, and cut the corn into 2 cm thick slices, then cut them in half and put them into the electric pressure cooker together, add water to cover the ingredients, and put a few Slices of ginger.

5. Turn on the electric pressure cooker and set it to the soup setting for 25 minutes. After heating is completed, keep it warm for a while.