2. Crush garlic and other fresh materials. In order to make the relatively fresh ingredients such as garlic, onion, pepper and ginger go deeper into the chicken, crushing is very important, and the more crushed, the better. This will make the chicken taste everywhere, not a certain part.
3. Put the chicken on the plate, sprinkle the gravy as evenly as possible, then massage the chicken, try to make every part fragrant, and massage it again.
4. Put the salted chicken in the refrigerator for at least 4 hours. At this time, the smell in the gravy will blend with the chicken. You can marinate the chicken for four hours or put it in the refrigerator for the night.
2 How to marinate chicken breast tender 1. If you want to marinate the chicken breast tenderly, you can drop a few drops of lemon juice on it. Lemon juice is rich in organic acids, which can break the chicken fiber and make it more tender.
2. You can also add an egg when curing the chicken breast, which can make the chicken breast more tender.
3. The main component of raw flour is actually starch, which is mainly used for thickening, sizing and curing meat. When curing meat, it can make the meat soft and tender, so adding raw flour when curing chicken breast can make it more tender.
Can chicken breast be marinated overnight? Yes
Generally, chicken breast needs to be marinated for 3-5 hours to taste, but it is a delay to marinate for so long during the day, so it can also be marinated at night in advance, then stored in the refrigerator for one night and used directly the next day, which is more convenient and fast.
It is suggested that the chicken breast should be marinated first or marinated first and then marinated.
After the chicken breast is blanched, the meat quality will become tight, and it will not taste good after pickling, thus losing the meaning of pickling. Therefore, it is generally necessary to marinate the chicken breast with seasoning for 3-5 times, and then blanch the chicken breast to remove the fishy smell.