The practice of cold-mixed auricularia auricula is rich in nutrition, clearing away lung heat and toxic materials, enriching blood and losing weight, which is deeply loved by people. There are many practices of auricularia auricula, the most common ones are fried meat with auricularia auricula and cold auricularia auricula. Here are some practices of cold auricularia auricula: cold auricularia auricula practice 1: raw materials: auricularia auricula, green pepper and carrot; Seasoning: garlic paste, salt, monosodium glutamate, pepper powder, water soaked in dried Chili peppers, cold vinegar 1, soak black fungus in warm water first, then clean it piece by piece with running water, or wash it with salt or flour. 2. Cut the green and red peppers and carrots into shreds, and tear the cleaned black fungus into small pieces by hand. 3. Put the pot on the shelf to boil water, blanch the black fungus, then blanch the green pepper and shredded carrot. Remember to quickly cool it in cold water after blanching to keep its color and crispness. 4. Put the blanched black fungus, green pepper and shredded carrot in a bowl, add garlic paste, pepper water, salt, monosodium glutamate, pepper, cold vinegar, etc. and stir well. Method 2 of cold-mixed auricularia auricula: 1, clean and cut fresh auricularia auricula, blanch it in boiling water (safer) and let it cool; 2. Peel some garlic seeds and chop them; 3. Wash some fresh red peppers and chop them up; 4. Put the chopped red pepper and garlic seeds into the black fungus, and add monosodium glutamate, chicken essence, sesame oil, vinegar (three spoonfuls) and cold water; 5, marinate for seven or eight hours! Method 3 of cold-mixed auricularia auricula: raw materials: auricularia auricula 150g, chopped walnuts 50g, red and green peppers, ginger and garlic a little; Seasoning: salt, sugar, vinegar, soy sauce, sesame oil and red oil; Practice: 1, wash and tear black fungus into small pieces, shred red and green peppers and mince ginger and garlic; 2, blanch black fungus and shredded red and green peppers; 3, stir-fry chopped walnuts with low fire; 4, put black fungus, shredded red and green peppers, shredded walnuts and minced ginger and garlic in the bowl, and add seasonings and mix well.