Southerners eat rice just like we northerners eat noodles. If we don't eat it, we will feel uncomfortable. It is true that one side's soil and water will nourish the other side. This sentence is absolutely correct, very good. And my favorite is not noodles, but the chopped green onion cake baked by my mother. It's really delicious! Now it makes my mouth water. It is really delicious! Everyone should like chopped green onion cakes! The sweet smell of bread and the mellow smell of chopped green onion and sesame seeds make people speechless. Really charming!
However, our traditional methods can't do it. Today, I will teach you a little trick to make sure that the chopped green onion cake you made is fragrant and soft, and you still want to eat it. The method of making chopped green onion cakes is very simple, usually at home, but what we make is not as fragrant as what we make outside. Today, everyone had a good time. We used to take boiled water and flour, which were softer and harder, but not enough. This time, I'll teach you a good method. Put the flour into a pot, use cold water, add water and stir with chopsticks, and stir into a thick paste without particles. Cover with plastic wrap and wake up for ten minutes. Can you make chopped green onion cakes without mixing flour?
There is a big difference between this trick and not, so if you want to make it delicious, you must not omit anything. These things are very important, so we should do them well, so that we can have a taste and a sense of accomplishment when we go up a storey still higher. Doing the best is our goal. I believe everyone is like me! Then add a concern and learn more!