Ingredients: shrimp, Longxu Noodles, Chinese cabbage, vegetable oil, stock.

Exercise:

1. Blanch the shrimp with boiling water, pick it up, chop it into tiny pieces, give it to the baby and swallow it.

2. Blanch the cabbage with boiling water, pick it up, and chop it for later use;

3. Boil less water, cut Longxu Noodles into even short noodles, then put it in boiling water, boil it and pick it up;

4. Pour the stock into the pot and boil it slightly. Then put all the chopped shrimps, Chinese cabbage and noodles into the stock, add a little vegetable oil and cook together. Boil it with high fire first, then with low fire for a while, then turn off the fire, put it in a bowl and let it cool, and then feed it.

Shrimp, tofu, peas and mud porridge

Ingredients: shrimp, fresh peas, tender tofu, broth, thick porridge and vegetable oil.

Exercise:

1. Blanch the shrimp with boiling water, pick it up, chop it into tiny pieces, give it to the baby and swallow it.

2. Boil peas with water, peel them and press them into pea sauce for later use;

3. Wash the tender tofu and chop it for later use;

4. Pour the thick porridge into the pot, then pour all the minced shrimps, mashed peas and tofu into the porridge, cook until it is slightly boiling, and then pour the broth and stir;

5. When all the ingredients are boiled, add a proper amount of vegetable oil and salt, then turn off the fire, put it in a bowl, spread it out and feed it to the baby.

Mixed soft noodles with shrimp, liver and vegetables

Ingredients: shrimp, chicken liver, spinach, noodles, eggs, onions, ginger, broth, vegetable oil.

working methods

1. Blanch the shrimp with boiling water, pick it up, chop it into tiny pieces, give it to the baby and swallow it.

2. Pour the eggs into a bowl, leaving only the egg whites, then add the shrimps and mix well with the starch for later use;

3. Blanch the spinach with boiling water, pick it up and chop it for later use;

4, fire, pour a little vegetable oil, stir-fry ginger slices and chopped green onion, and pick it up;

5. Put the shrimps and spinach pieces together and fry them in the oil pan where the ginger and onion have been picked up;

6. Cook the fresh chicken liver and chop it into chicken liver pieces for later use;

7. Cut the noodles into small pieces, cook them in boiling water, and scoop up the water;

8. Pour the broth into the pot, and pour all the shrimps, chicken liver, spinach and noodles into the pot. Bring to a boil with high fire and turn to low heat;

9. Break up the remaining egg yolk, pour it into the pot and cook it, add a little salt, then put it in a bowl and let it cool, then feed it.

How do babies eat shrimp?

Shrimp porridge with green vegetables

Ingredients: 50g shrimp, 50g rice, proper amount of vegetables, salt and water.

Exercise:

1. Wash rice, soak for 20 minutes, and wash vegetables and shrimps.

2. Cut the shrimps into pieces, add appropriate amount of salt and stir or grab them evenly.

3. Add appropriate amount of rice to cook rotten porridge and add shrimp.

4. Observe the color of the shrimp, and turn off the fire after the shrimp changes color.

Soft fried shrimp

Ingredients: shrimp 400g (after thawing), salt 1 2 tsp, cooking wine 1 tsp, egg1piece, dried starch 1.5 tsp, flour 1.5 tsp.

Exercise:

1. After the shrimps are naturally thawed, wash and remove the shrimp line (some high-quality single frozen shrimps have been removed from the shrimp line, but they still need to be checked for slag removal);

2. add salt;

3. Add cooking wine;

4. Bring disposable gloves, "massage" the shrimps (grab them evenly) and marinate for 5 minutes;

5. Add eggs, flour and dried starch; First, add 1 spoon, and adjust according to the situation;

6, continue to "massage", a little longer, to feel sticky, shrimp evenly hung a layer of slurry shall prevail. In this process, you can also adjust the consistency of the paste: it is too dry, you can add a little water; It's too thin, you can add some powder;

7. The state after pasting. The hanging paste should not be too thick, otherwise the fried shrimp skin will be too thick and not delicious. After hanging the paste, let it stand for 5 to 10 minutes to let the shrimps "rest";

8, oil pan, medium fire, hot pot with cold oil, then heat for a while, use chopsticks to test the oil temperature: clean and waterless chopsticks, put in the pot, if there are small bubbles around the chopsticks, the speed is slow, indicating that the oil temperature is not enough; If the bubble is large and rises quickly, it will make a quick "click" sound, indicating that the oil temperature is high; If the bubbles around chopsticks are uniform in size and rush quickly, the oil will burst quietly, indicating that the oil temperature is just right;

9. Quickly drop the shrimps one by one to ensure that they don't stick together, and quickly-ensure the same maturity;

10. Turn the surface immediately after they are all lowered. Fry until the color is golden and light, fry for a few seconds on high fire and turn over quickly;

Children are in a critical period of physical development and growth, and all kinds of nutrition should keep up. When children eat shrimp, they should pay attention to some skills and techniques in the production process, and don't let the nutrients in the shrimp lose, which is not good for their physical development. As long as you follow the above method, you can make delicious shrimp.