Jiabao fruit is a kind of fruit in the south. It is the fruit on the tree, and the fruit tree slowly enters the fruiting period. It takes five years from seedling growth to fruiting, but the initial yield is not high and the number of fruits is very small.

After 10 years, the fruit of Jiabao fruit tree is in full bloom, and Jiabao fruit can bear fruit four times a year, in May, July, 10 and 12 respectively. When the fruit is ripe, it will turn purple-black, and the flesh is translucent, with a diameter of 1.5-4 cm.

Jiabao fruit needs adequate nutrition during its growth. When cultivating Jiabao fruit, it is necessary to topdressing decomposed organic fertilizer, NPK compound fertilizer or microbial fertilizer 2-3 times a year to provide nutrients for the flowering and fruiting of Jiabao fruit, and spraying foliar fertilizer on it after flowering to improve the fruit setting rate.

Matters needing attention in Jiabao fruit tree cultivation

Jiabao fruit is a wet plant. When cultivating Jiabao fruit, it is necessary to water it according to the water content of the soil. When there is no rain and the environment is dry, it can be watered once a week to make the soil water content reach about 70%. During the rainstorm season, the accumulated water in the soil should be drained for Jiabao fruit to prevent the root system from rotting.

When cultivating Jiabao fruits, it is necessary to prune them in March-April in spring or August-September in autumn every year, so as to improve the light transmission and ventilation between Jiabao fruits, and cut off the messy branches and withered branches of Jiabao fruits to avoid losing redundant nutrients.