Main Ingredients

Pork Lungs

250g

Supplementary Ingredients

Salt

Moderate

Garlic Cloves

Moderate

Soy Sauce

1 tbsp

Scented Oil

Moderate

Steps

Steps

2. >1. cut the pork lungs into half-centimeter thin slices

2. peel the garlic

3. mash it into garlic puree

4. add half a spoon of water and one spoon of soy sauce and three drops of sesame oil and mix it well

5. pour it over the sliced pork lungs and you are ready