1. Wash the eggs, put clean water in the pot, and the water flooded the eggs.

2. Prepare ginger, onion, pepper, aniseed, fragrant leaves and cinnamon.

3. Prepare cooking wine, soy sauce and soy sauce.

4. Pour all the materials in step 2 and step 3 into the pot and add two teaspoons of salt.

5. Bring the fire to a boil and turn it to a low heat for five minutes.

6. Prepare two rice spoons, one with an egg in it, and the other with the back of it. Knock all the eggs and cook for ten minutes.

7. Turn off the fire and soak for another 5 hours. I cooked it at night and ate it the next morning. It tastes just right. If you want to eat something heavy, you can continue to soak it for one day.

8. Peel off the eggshell and you can eat it.