First, it depends on whether the chicken is fried or stewed first. If you cook it in a side oven, you can eat it in about 20 minutes. If not, the chicken will be cooked in the soup for an hour and a half (in that boiling soup). 15 minutes is still a little undercooked with chicken bones and meat. 17 minutes if you want to refresh yourself. "Edge furnace" is an arbitrary way to eat, whether running on the ground or swimming in the water, it can be used as a "edge furnace". The most common ingredients of "edge furnace" are beef, sheep, chicken, duck, fish, shrimp, crab meat and other meat; Side dishes include melon, lettuce, radish, mushrooms, tofu, medlar and so on. And you can enjoy the original flavor by "cooking and eating".