Tianqi stewed chicken has certain effect on promoting growth and height. Stewed Panax Notoginseng has the functions of enriching blood and promoting bone healing on the one hand, and chicken has the functions of supplementing nutrition and nourishing viscera on the other hand. Tianqi stewed chicken soup is a combination of the two, which has the functions of benefiting qi and nourishing blood, strengthening yang and strengthening the body, making people healthier.

Extended data

Tianqi is also called Shensanqi. Has the effects of removing blood stasis, stopping bleeding, promoting blood circulation and relieving pain. Indications: hemoptysis, hematemesis, epistaxis, hematochezia, metrorrhagia, traumatic hemorrhage, chest and abdomen tingling, swelling and pain caused by falling down, etc. Panax notoginseng can be eaten raw or cooked. Raw food and cooked food have different effects. For example, the early stage of fracture is mainly to remove blood stasis and stop bleeding, so it should be eaten raw. In the middle and late stage, it can be cooked and eaten because of its functions of enriching blood and promoting bone healing.

Chicken contains phospholipids that play an important role in human growth and development. Chinese medicine believes that chicken has the effects of warming the middle warmer and benefiting qi, tonifying deficiency and replenishing essence, strengthening the spleen and stomach, promoting blood circulation and strengthening bones and muscles. Regular consumption has a good therapeutic effect on malnutrition, chills and fatigue. Lean pork has the effects of tonifying kidney, nourishing blood, nourishing yin and moistening dryness. It is rich in high-quality protein and has less fat and cholesterol, so it can be eaten in moderation by the general population.

People's Network-Tianqi Codonopsis Stewed Chicken Breast, Promoting Blood Circulation and Removing Blood Stasis, Supplementing Qi and Nourishing Yin