First, is durian fragrant?
Not ripe enough.
Durian is fragrant, but it does not mean that the maturity of durian is 6-7 points, which is not the best time to eat. It is suggested that durian should be eaten in a cracked state. This kind of durian will be sweeter and the flesh will be soft and waxy. You can also press durian skin with your fingers. Soft skin can be squeezed. It shows that the fruit is ripe and edible.
Durian can smell the fragrance without opening it, which shows that the quality of durian is better. Durian is also maturing. Put it in a hot place, or in ripe fruits, such as apples and bananas. General 1-2 days natural cracking. The separated durian will basically have higher maturity, sweeter pulp and better taste.
Second, durian smells good, but can you eat it without opening your mouth?
Yes, but it tastes better when cooked.
Durian smells like durian has begun to mature, so durian is edible. But if you can wait until it blooms a little, the taste will be better, because durian blooms a little, which means durian is more mature and durian will taste softer and more sticky.
Third, what if durian smells strong but doesn't talk?
1. Ripening of ripe fruits
Durian usually bears fruit when it is immature. Apples and pears can be put in the same fresh-keeping bag as durian. After two or three days of sealing, durian will mature and taste better.
2. Rice ripening
Rice will release some ethylene after storage, which will help durian mature. However, this method needs to remove the skin of durian, take out the pulp, wrap it with plastic wrap and then wrap it with rice. You can eat it in 2-3 days.
3. newspaper ripening
Newspapers can also be used to ripen durian. The specific method is to wrap a newspaper on the surface of durian and then light it with a lighter. When the newspaper is about to burn out, take out the durian and wrap it in a clean newspaper. Put it in a warm environment. Durian 1-2 days will be ripe.