1. To make bayberry wine, select ripe, fresh and undamaged bayberries, wash them with high-quality liquor; put the bayberries and rock sugar in layers overlapping layers, put them into the bottle, and finally pour in all the wine. , cover the bayberry, cover tightly, and store at room temperature away from light for three months.

2. Rock sugar bayberry juice, wash the bayberries, soak in light salt water for 10 to 15 minutes, rinse again; use a knife to make a few cuts on the bayberries to fully expose the pulp; add rock sugar and lemon juice to the bayberries , mix well, and marinate for about 1 hour; put all the ingredients into the pot, add an appropriate amount of water, dried hawthorn, schisandra chinensis, and rock sugar, and bring to a boil over high heat; beat off the foam while cooking, and keep squeezing the bayberry, crush it, and squeeze it out All the juice; cook for about 15 to 20 minutes. Taste the taste in the middle and adjust the amount of rock sugar.

3. Bayberry soup, rinse fresh bayberry, drain the water, and soak in light salt water for 20 minutes; rinse and drain; remove the core and take the pulp; marinate the bayberry fruit with an appropriate amount of sugar Cook for 40 minutes; bring the marinated bayberry meat and juice to a boil over high heat, add an appropriate amount of rock sugar, turn to low heat and simmer; after 10 minutes squeeze in the lemon juice of half a lemon; add half a cup of red wine, bring to a boil, and turn off the heat. Fire and serve after cooling.

4. Make bayberry smoothie. Pick and wash the bayberries, then soak them in light salt water for ten minutes, rinse well, and drain the water; put white water and sugar in the pot, boil it into sugar water, and put it in Cool and set aside; remove the core and cut the flesh of the bayberry, then put it into a juicer, add the cooked sugar water and maltose to squeeze the juice; put the bayberry juice in the refrigerator, take it out and stir it every half an hour, it will be refreshing after three times of smoothies.