There are thousands of brands of tofu milk, but I only love this one. When it comes to tofu milk, I think of the handmade tofu milk sold by the roadside when I was a child. The taste is unforgettable. If you think that bean curd is only red and dark blue, you are all wet. There are not only many brands of bean curd, but also different tastes. Next, I will give you a brief introduction.

This kind of red bean curd, which I used to eat when I was a child, tastes salty. I only use chopsticks to hold a little at a time, otherwise it will be too salty and the food will be particularly fragrant. Because it is in bulk, there should be no brand, and now there is almost no such bulk tofu milk.

1, Wang Zhihe bean curd

Because my family runs a supermarket, I usually buy Wang Zhihe bean curd, and northerners prefer red bean curd. The taste is salty and fragrant, and the taste is a little soft.

2. Kedong sufu

Kedong fermented bean curd is a century-old brand, and it can be ranked among the national fermented bean curd. Kedong sufu has bright color, delicate taste, delicious and long taste.

3, Zhu Laoliu tofu milk

In addition to Wang Zhihe and Kedong fermented bean curd, followed by Zhu Laoliu. In addition to red fermented bean curd, there is green fermented bean curd, as the saying goes, stinky tofu. Some people especially love stinky tofu, just like fried stinky tofu. Although it smells bad, it tastes fragrant when carefully tasted.

4, Laoganma tofu milk

Maybe you've only heard of Laoganma Chili sauce, but you certainly haven't heard of Laoganma bean curd, and it's red oil bean curd.

5. Guanghe sufu

Guanghe sufu is produced in Kaiping City, Guangdong Province, and is a famous brand of white sufu in China. Different from the salty flavor of Wang Zhihe sufu, it tends to be slightly spicy. It is a brand of fermented bean curd with a long history.

6. Huaqiao sufu

Huaqiao Sufu is one of the three treasures in Guilin. Sufu is transparent and gelatinous, light yellow in color, fragrant and delicate in taste.

7. Dingfeng Sufu

Shanghai Dingfeng rose sufu has a soft and waxy taste and the fragrance of roses.

8. Weichunyuan Sufu

A special product of Guizhou-Weichongyuan red oil fermented bean curd, soft and consistent from the outside to the inside, rich in protein, has a first-class taste.

9. Xinzhong Sufu

Xinzhongzaofang fermented bean curd is a local specialty in Jiangsu province, which smells bad because of the addition of alcohol.

Red sufu is red because of adding monascus, and it tastes thick and mellow; Fermented bean curd with distiller's grains smells bad; Qingfang sufu is made from the water seeping from tofu itself and salted without any auxiliary materials. The variety of sufu will also be different due to the water content of tofu, the type and dosage of wine and other factors. Everyone has different tastes, so their favorite sufu is also very different. Pay attention to "chopsticks that can't be put down" and unlock new ways of playing life food together.