What is the recipe for Eggplant Gazpacho? I believe many people want to know, right? The following is the information I have for you to organize the eggplant gazpacho practice, welcome to read!
Eggplant gazpacho The `practice
Ingredients are: eggplant, cilantro, chili.
When it comes to eggplant, it is a household name for the people's ingredients, since the beginning of summer, the table is almost indispensable to its figure. Eggplant mostly eaten in the summer, I do not know if you have eaten the autumn eggplant, compared to other seasons of the eggplant, autumn eggplant taste more tender and soft, cooking up the aroma of the nose. It is said that there is a folk proverb called "stay alive to eat autumn eggplant", which can be seen how delicious it is.
Autumn eggplant, as the name suggests, is long in the fall of the eggplant, so it's the best eating season for September and October each year, into the vegetable market can be seen everywhere. It is very fresh with its long and thin shape and tender green color. Because the flesh of the autumn eggplant is more tender, so I prefer the original approach, fried or steamed eggplant, plus a variety of ingredients mixed with food, both simple, but also enough flavor.
Although the eggplant is common, the effect is not to be underestimated, with the effect of blood circulation, clear heat and detoxification. However, the cold nature of autumn eggplant, even if it is delicious, do not eat too much at a time, so as not to cause gastrointestinal discomfort.
Ingredients:
The main ingredients: autumn eggplant 2, pork stuffing 100g
Ingredients: small red pepper 2, 2 scallions, cilantro 3, ginger 1 piece, 2 cloves of garlic
Seasoning: 1 small spoon of cooking wine, 2 tablespoons of soybean paste
Preparation: northeastern cooking recipes home cooking practices
Eggplants will be removed from the tip of the washed, with the skin into a long cut section. Small red pepper, ginger, garlic, chopped green onions, chopped cilantro, pork minced;
Autumn eat autumn eggplant: a light flavor of colorful eggplant strips
Method:
1. meat mixture into the appropriate amount of cooking wine;
2. and then according to personal taste to add minced ginger;
3. mix well and marinate 10 minutes;
4. Heat oil in a pan to 70%, add eggplant strips, stir-fry to soften, then remove and set aside;
Autumn Eating Eggplants: Colorful Eggplant Strips in a Light and Flavorful Sauce
5. Leave a little oil in the pan and stir-fry the meat mixture until browned;
6. Add bean paste according to your taste;
7. Mix with the meat mixture and stir-fry well, then remove from the pan.
8. fried eggplant strips into the plate, and then sequentially the minced green onion, cilantro, minced meat, minced garlic, small red pepper crushed eggplant strips can be layered.