Imperial concubine meat: 500

ingredients

Soy sauce : 3 spoonfuls

Barbecued pork sauce: 1.5 spoon

Rice wine: moderate amount

Specific steps

first step

1. Wash the pork and remove the excess fat.

Second step

2. Add barbecued pork sauce, Haitian Lee Kum Kee, etc.

Third step

3. Add soy sauce.

Fourth step

4. And rice wine. Grab all the materials evenly, seal them with plastic wrap, and put them in the refrigerator for pickling. It is best to marinate them overnight.

Step five

5. Preheat the oven at 200 degrees, and spread tin foil on the baking tray, as shown in the figure, facing the food.

Step 6

6. Spread the pork on the baking tray and bake it in the oven for 20 minutes.

Step 7

7. Turn the pork over, brush the marinade and bake for 15-20 minutes.

knack for cooking

1, barbecued pork sauce is sweet, so add some soy sauce to taste, and no sugar is needed. 2, the baking time is adjusted according to the temperament of your oven, and you should observe more in the last few minutes, don't paste it. 3. I can cook more at a time. I put it in the refrigerator and take it out to heat it when I need it. I can also use it to make barbecued pork buns. 4, if there is no oven at home, you can also use a non-stick pan to fry on low heat, which is delicious.