This dish doesn't use many ingredients. Just prepare a squid tube, ginger, garlic, pepper, pepper. Needless to say, squid must have a fishy smell. Next, let's look at the specific methods.
1. Cut the 1 squid barrel with a knife, remove the most fishy mucus inside and the mucous membrane on the surface, and then wash it repeatedly with clear water for later use.
Preparation of squid fishy-removing auxiliary materials
Ginger into pieces, garlic into pieces, green onions cut into horseshoe-shaped pieces, and put them together with ginger and garlic.
Then grab a handful of peppers and a handful of dried peppers, pour all these small ingredients into the squid to catch them evenly, and then pour half a bottle of beer for soaking 10 minute to remove the fishy smell of the squid.
Then prepare cooking accessories.
Peel and cut the millet pepper, shred the onion, cut the green pepper into pepper rings, and flatten and cut the garlic into pieces. Put them all in the same bowl, then add 1g pepper and 2g dried pepper.
2. After10 minutes, take out the squid without attachments, cut the squid into wide strips of about 1 cm, then wash it with clear water, squeeze out water and marinate it.
Add 2g of salt, 1 g of chicken powder and 2g of pepper into a pickling basin, grab it evenly by hand, code the bottom flavor of shredded squid, add appropriate amount of corn starch, grab it evenly and size it.
Lock the moisture in the shredded squid with starch, so that the fried shredded squid is more brittle.
3. Then fry the squid.
Hot oil in the pot, when it is 50% hot, take it out of the pot. Add shredded squid one by one with chopsticks. Don't fry too much at a time to avoid sticking to the pan. Then simmer for about 2 minutes. When the shredded squid is golden yellow, remove and control the oil.
Then fry the squid for 20 seconds.
When the oil temperature rises to 60%, pour in shredded squid and fry for 20 seconds to make the shredded squid taste more crisp, then take it out and continue to control the oil.
4. Leave a little base oil in the pot, add small ingredients such as millet pepper and onion, stir-fry with low fire to make it spicy, then pour in shredded squid, stir-fry for a few times to start seasoning, add 2 grams of salt, 65438+ 0.5 grams of chicken powder, sprinkle with Chili noodles and cumin powder and stir-fry evenly.
Sprinkle Chili oil before taking out the pan, turn it evenly, then take out the pan and put it on the plate!
1. Squid has a strong fishy smell. Soaking with beer and ginger and garlic can fully remove the fishy smell and enhance the flavor.
2. It is best to fry the squid again, so as to achieve a crisp and tender taste.