1, put the leaves and straw rope in the pot and boil them for half an hour, then take them out and rinse them with cold water to remove the astringency of the bamboo leaves. Wash glutinous rice and oats and soak in water for one hour.

2. Two zongzi leaves are stacked together and bent into a cone. Add a spoonful of glutinous rice, a jujube, a spoonful of rice and a few peanuts. The gap of 1 flat finger should be reserved for the installed rice, leaving room for rice expansion.

3. Fold the above leaves and fold them into triangles. The three corners must be sharp and not leak meters. Tie it tightly with a straw rope. Put the wrapped zongzi into the pot and add water to cover the zongzi. It crushes heavy objects to prevent the rope from coming out. Cook on slow fire for 3 hours, adding water in the middle to prevent the pan from drying.