Fried twice, the specific method is as follows:

Preparation materials

Fava beans: 300g, salt: 2 teaspoons, star anise: 3 grains, pepper: 2g, cinnamon: 3g, blending oil: 100g, grass berries: 2, sesame leaves: 8 slices, shagging ginger: 2g.

1, fava beans into a larger I basin rinsed, and then soak in clean water for 2 days, and every day To change the water.

2, two days after the water is poured out, re-add water and then into the salt, sesame leaves, pepper, star anise, sanya, cinnamon, grass nuts into the refrigerator freezer soak for more than 48 hours.

3, the broad beans out of the water, pick up the seasoning, spread in the kitchen special paper towels on top of the paper towels, with paper towels to absorb the surface of the broad beans water.

4, pan heat, pour cool oil.

5: Add the fava beans and fry them over high heat.

6: Fish out and let it cool a bit.

7, again into the frying pan to re-fry a little.

8, fishing out into the plate, according to personal taste add salt and pepper to eat.