Production process 1: wash the new prawns with knives, pick out the shrimp lines and cut off the shrimps. This can be omitted, mainly because the shrimps look messy and the cuts are much fresher.
Put the right amount of oil in the pot, you can stir-fry a little more than usual, and simmer. Do not use hot oil, just add Pixian watercress and stir-fry until fragrant, and stir-fry red oil. The fire must be small.
Add onion, ginger and garlic and saute until fragrant.
Add some water, not too much, or the taste will be weak. Turn on the fire at this time.
Turn off the heat after the water boils, cover the pot and cook it a little, and boil the flavor of the seasoning into the water. 6. Remove the onion, ginger and garlic from the soup with a colander. This step can also be omitted. Turn to high heat, pour in the knife and cook the prawns. At this time, you can taste the soup and add some seasonings such as salt as needed. I think it's good not to add it.
Production process 2: remove the black shrimp line and clean it. Put it in a stainless steel basin for later use.
Put a proper amount of water in the pot, boil the water and pour in the prawns. Look at the amount of water at this time. If there is too much water, pour out some.
Then add an appropriate amount of star anise, onion, salt and ginger and stir well.
Turn to high heat and cook for about 5 minutes. When the shrimp turns golden, you can taste a little soup. If it is weak, add some salt.
Finally, vinegar, salt and ginger juice are used as dipping materials, and shrimp meat is dipped when eating shrimp, which is very delicious.