Because if you cook crabs in cold water, the delicious taste and nutrition of crabs will be lost to a certain extent, the meat quality will be older and the taste will be bad. After the water is boiled, crabs can be put in, which can keep the freshness and tenderness of crabs.

It's time to cook crabs.

Boiling crabs takes 15 ~ 20 minutes, which can ensure the maturity of crabs and make them more delicious. Cooking time should be reasonably selected according to the size of crabs. It is best to cook crabs in cold water to ensure the same maturity of crabs. Crabs are cold, so they can be eaten with ginger vinegar juice and yellow wine, and can't be eaten more.

When the crab shell turns from blue to red, it is best not to open the lid at this time. It's best to simmer for about ten minutes, then turn off the fire and open the lid. Finally, take out the crab and dip it in the sauce.