-

I am eating now.

The outside is yellow. It will soften after soaking. You can serve cold salad or hot pot.

It is called bean curd skin, also called "oil skin", "yuba" and "tofu coat". I bought it when I was visiting Bagong Mountain.

The following is the information

Bean curd skin is made of high-quality soybeans through screening, cleaning, peeling, soaking, pulping, cooking, filtering, cooking, peeling and sun drying. Its color is golden, shiny, delicate and even, delicious, fresh and refreshing.

This is a thin layer of skin.

Honey, you have to give points for playing so hard ~ ~