foodstuff
A piece of leg meat
Cumin powder amount
Half a bowl of water
A spoonful of starch
2 tablespoons of cooking oil
Methods/steps
1, prepare a piece of lean front leg meat, the front leg meat is tender, and you can like mutton.
2. Remove the fascia from the meat and cut it into pieces that are not too thin.
3, put some starch in the meat slices, then add cumin powder, and like to put some soy sauce and Chili powder in the big taste.
4. At this time, I feel a little dry. I need to add some water and mix it well. I need to add a small amount of water several times. Let every piece of meat drink enough water, so that the meat will be more tender.
5, then put the oil in the pot, put the meat slices and stir fry, and the fire should not be too big.
6. You can turn off the fire after the meat slices change color.
7. Then tilt the pan to one side to let the excess oil stay.
8. Then take the cumin slices and let them cool for a while. Delicious and simple, make a plate quickly.
matters need attention
The cumin powder contains all the ingredients, so there is no need to add anything.