Ankang fish liver 250g

50 grams of yellow rice wine

Appropriate amount of onion and ginger

Good soy sauce

Half a lemon

Steamed Ankang fish liver?

Soak the liver of Ankang fish in yellow wine for 20 minutes.

Boil water in a large pot, add onion and ginger.

Into the liver of Ankang fish, soak! 30 seconds!

Pick it up and wash it! Put it on a plate and add an onion knot! Boil boiling water in a large pot, add fish liver and steam for 8 minutes. Turn off the fire! Stew for 2 minutes. All right!

Take it out and cut it! Set the plate!

It's already delicious! Melt in the mouth! Dip in good soy sauce if necessary!

skill

Soaking rice wine and boiling water can remove fishy smell. Blanching with boiling water is beneficial to remove more blood and fishy smell.