Fried pork slices with green pepper: 1. Put the sliced meat into a bowl, pour it into the bowl, stir it evenly, and let it stand for 10 minute; Cut the onion, ginger, garlic and millet pepper into small pieces, and cut the onion wide. 2. Put the oil in the pot. When the oil is hot, add the meat and stir fry. Add onion, ginger and garlic at the same time. When the meat is fried, add braised soy sauce and serve. 3. Clean the pan, add a little oil, add three peppers, shallots, millet peppers, stir fry, add a little salt and pepper noodles, and add meat slices and stir fry together. When the fragrance overflows, the green peppers will feel like tiger skin.

Stir-fried potatoes with mushrooms and beef Ingredients: one carrot, one lettuce (one celery), a small piece of chicken breast, and half a piece of chicken breast. Exercise 1. Wash carrots, potatoes and lettuce and cut them into cubes for later use. 2. Dice the beef with mushrooms, put it in a bowl, then add some rice wine, soy sauce, cassava starch and vegetable oil, and marinate for 10 minute. The pot is boiling. Blanch the diced carrots, diced lettuce and diced potatoes. About six or seven perfection. 4. Take out the pan and drain the oil. When the temperature is about 50% hot, pour in the mushroom beef and stir fry gradually. If the temperature is too high, the meat will stick to the pot. Because there is tapioca starch, the mushroom beef should be put into the pot when the temperature is not too hot. 6. Stir-fry the mushroom beef, add a small amount of soy sauce, stir-fry for a few times and pour it into diced water. 7. Stir-fry and add a little salt, so that children don't have to eat salty, and soy sauce itself has a salty taste. 8. Add a little sugar to make it tender, then stir-fry it twice and you can eat it.

Spitting chicken material: a whole Sanhuang chicken, appropriate amount of shallots, appropriate amount of spicy peanuts, appropriate amount of cooked white sesame seeds, appropriate amount of ginger and appropriate amount of garlic: 1. Three yellow chickens store water. Put the soaked Sanhuang chicken into a hot pot and pour in a proper amount of cold water. Add 2 spoonfuls of rice wine, two onions, a few slices of ginger and a dozen pieces of pepper. Bring to a boil, then simmer for 20 minutes and then simmer for 5 minutes. (Try not to lift the cover during the whole process. ) 2. Pick up the chicken and put it in carefully prepared ice water. Stir the chicken breast with cold water to make it more elastic and delicious. 3. Chop the remaining onions, garlic and peanuts. Start preparing the sauce. Pour an appropriate amount of oil into the pot, and after the oil is burned, put the pepper into the pot to reveal the aroma. 4. Pour the pepper with oil into a bowl with Chili noodles to make oil pepper. The amount of pepper and pepper can be put according to your own taste. ) 5. Oil the peppers and leave some big oil. Pour 1 tablespoon salt, 1 teaspoon monosodium glutamate, 2 teaspoons soy sauce, 2 teaspoons rice vinegar, 1 teaspoon white sugar and a small amount of garlic into the pepper and mix well. Chop the chicken breast and put it in a bowl. Pour the sauce into the chicken breast, then sprinkle with chopped flowers, sesame seeds and shallots.