How to make Zucchini Beef Tart?

Ingredients ?

About 250 grams of beef

1 zucchini

Scallion, ginger, moderate

Some wine

Soy sauce, salt, five-spice powder, sesame oil, moderate

500 grams of flour

How to make zucchini beef patties ?

Mix the filling, add sesame oil, cooking wine, soy sauce, soy sauce, five-spice powder in order, and beat the filling in one direction.

Shred the zucchini, chop the green onion and ginger and add to the meat mixture. Salt

Forgot to take a picture of the dough, the dough is well risen, about 30 grams of a squeeze. （

Put more filling into the dough, and pinch it tightly to face down.

Preheat the electric pie pan and brush it with a little oil when it's hot enough, then press the pie flat and put it in.

When both sides are golden brown and bulging, it's done.

The meatloaf is bulging *^_^*

Come out of the pan and can't wait to take a bite.

Tips

Remember, if you want the crust to be soft, make sure the noodles are soft. The best thing about the pot is that it's very hot, so watch out for the hot mouth!