1, first buy back a crucian carp standby, cleaned in the fish body on both sides of the diagonal cut a few knives, in order to make the fish can be flavored.

2, with a little dumb, put a little wine. With hands outside the fish are touched, cut some ginger inside the fish belly. Marinate for ten minutes, in order to remove the fishy flavor.

3, then cut a few slices of ginger, scallions cut a few sections. Keep a spare.

4, marinated fish pan fry until both sides of the yellow, put the ginger and green onion segments in the pan. Then put hot water in the pot (is able to cook milk white carp soup).

5, cover the pot with a lid and cook on high heat for 5 minutes, and then cook on low heat for about 15 minutes is good. Salt a little less, a small amount of chicken essence, according to their own taste is good.