The difference between big yellow croaker and small yellow croaker;

1, different nicknames:

Small yellow croaker: the scientific name of small yellow croaker is small yellow croaker, which is also called small fresh, big eye, color and cucumber.

Pseudosciaena crocea: The scientific name of Pseudosciaena crocea is Pseudosciaena crocea, which is also called Pseudosciaena crocea, King Fish, Big Fresh, Pseudosciaena crocea, Stone Fish, Melon Fish, etc. It is one of the traditional "four big seafood".

2. Different body types:

Small yellow croaker: small yellow croaker is round in length, flat on its side, and its tail handle is twice as long as its height. The head is big, the mouth is wide and inclined, and the upper and lower jaws are slightly equal. There is no need for the mandible, and there are 6 fine holes in the chin. The upper and lower jaws have fine teeth, the lateral maxillary and medial mandibular teeth are larger, but there are no canine teeth, and the palatal bone and vomer bone have no teeth. The head and body are covered with comb scales, with 5-6 scales on the lateral line, and more than 2/3 of the dorsal fin and anal fin strips are covered with small round scales.

Pseudosciaena crocea: The body of Pseudosciaena crocea is elongated, laterally flat, with a body length of about 40-50 cm, a slender tail stalk, which is about three times as long as its height, with small scales, 8-9 rows of scales between the starting point of dorsal fin and lateral line, a large head, a well-developed mucus cavity, a slightly protruding lower jaw, yellowish brown body, golden belly, yellow or grayish yellow fins, orange lips and a large swim bladder.

3. Different distribution:

Pseudosciaena crocea: Pseudosciaena crocea is widely distributed in the East China Sea, Yellow Sea, Bohai Sea and the west coast of the Korean Peninsula in China. It is mainly produced in the coastal areas of Jiangsu, Zhejiang, Fujian and Shandong provinces, as well as the waters in the south of the Yellow Sea and the north of the East China Sea with a water depth of 40-80 meters, which are greatly affected by the runoff of the Yangtze River. It belongs to warm-temperate near-bottom fish.

Pseudosciaena crocea: Pseudosciaena crocea is distributed in the coastal waters of Chinese mainland and the west coast of Korea from the south of the central Yellow Sea to the east of Qiongzhou Strait, and is occasionally found in the west of Leizhou Peninsula. Pseudosciaena crocea along the coast of China can be divided into three populations: South Yellow Sea-East China Sea geographical population, Taiwan Province Strait-East Guangdong geographical population and West Guangdong geographical population.

Extended data

Efficacy and taboo of yellow croaker;

Yellow croaker contains phosphorus, iron, vitamin B 1, B2 and niacin. Its nature is flat and sweet, and it has the functions of appetizing and benefiting qi, warming the middle and filling essence.

The white curls of yellow croaker can be fried and refined into glue, and then baked as yellow as beads, which is called swim bladder glue beads. It has the special effects of nourishing the true elements and regulating qi and blood, especially for treating the symptoms of excessive blood deficiency and great vitality injury. The fish brain stone is the two otoliths in the yellow fish head, which are heavy in nature and mainly used for stranguria and urinary obstruction.

Taboo: Because yellow croaker is fatty, buckwheat is cold and hard to disappear, and hot air is not easy to digest. Yellow croaker tastes sweet and mild with little toxicity, but it is difficult to digest when eating too much, buckwheat is cold and difficult to digest, and it is difficult to digest when eating hot air. Both of them are difficult to digest, and it is difficult to digest when eating together, which is harmful to the stomach. Yellow croaker is a hair product, so people with asthma and allergies should eat it carefully. Yellow croaker can't be eaten with Schizonepeta tenuifolia, and can't be fried in beef or sheep oil.

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