The following seasonings are usually used for boiled tea eggs:

1. Soy sauce: You can use light soy sauce or dark soy sauce, choose according to taste.

2. Salt: Add saltiness to tea eggs.

3. Cinnamon: Adds a light aroma to help blend the taste of other spices.

4. Star anise: can make the taste of tea eggs more intense.

5. Vegetable oil: You can add a little oil to increase the taste of tea eggs and make the eggshell easier to peel off.

6. Cumin: Adds a slightly bitter aroma, it is recommended to add an appropriate amount.