Stir-fried dishes and pasta are delicious and you can't eat enough.

material

Ingredients: 200g of spaghetti, 50g of ham, 0g of spinach100g, 50g of chicken balls, 50g of fungus and 50g of onion;

Accessories: oil, salt, 50g dried seaweed.

Spirogyra italica

1

Slice square ham, cut chicken balls in half, soak dried laver in water, pull small flowers with fungus, cut spinach into sections, and cut tomatoes into small pieces.

2

Helical standby

three

The spaghetti is cooked in boiling water until it is nearly finished.

four

Remove and plate, add salt and peanut oil and mix well for later use.

five

Put a little oil in the wok, add chopped green onion and stir fry, add tomatoes and dried seaweed and stir fry for a while.

six

Add ham, chicken balls and fungus.

seven

Finally, stir-fry the snail noodles and spinach a few times and add chicken essence to taste.

skill

Cook the spiral noodles for 9 minutes.