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In Chinese medicine. Are oysters the same as raw oysters?
The two are not the same, the specific differences are as follows:

1, the production process is different

Calcined oysters are calcined oysters, while raw oysters are not calcined. ?

2, the effect is different

Raw oysters tend to be soft and hard (used for phlegm, gall, scrofula, mass, etc.) and calm the liver and suppress yang (used for hypertension with hyperactivity of liver yang). Calcined oysters tend to restrain sweating (for spontaneous sweating, night sweats, nocturnal emission, enuresis, gynecological metrorrhagia, leukorrhagia, etc.), soothe the nerves (for insomnia), and suppress acid and relieve pain (for stomach diseases with hyperacidity, such as peptic ulcer). ?

Extended data

Characteristics of calcined oyster:

1, long oyster: it is long and flaky, with several parallel dorsal and ventral edges, with a length of10 ~ 50 cm and a height of 4 ~15 cm. The right shell is small, with thick scales and layered or layered arrangement. The outer surface of the shell is flat or has several depressions, lavender, grayish white or yellowish brown; The inner surface is porcelain white, and there are no small teeth on both sides of the top of the shell. The left shell has a deep depression, a larger scale than the right shell, and a smaller attachment surface at the top of the shell. Hard, layered cross section, white. Odorless and slightly salty.

2. Oysters in Dalian Bay: triangle-like, with eight-shaped dorsal and ventral edges. The outside of the right shell is light yellow, with loose concentric scales, which fluctuate into waves and the inside is white. The concentric scales of the left shell are firm and thick, and several ribs radiate from the top of the shell, which is obvious. The inner surface is concave and box-shaped with a small hinge surface.

Baidu Encyclopedia-Roasted Oyster