Ingredients

Sour bean curd｜300g

Pork ｜150g

Side Ingredients

Cooking Oil｜Moderate

Soy Sauce｜2 tsp

Salt｜Small amount

Wine Adequate

Ginger｜Amount

Scallion｜Amount

Garlic｜1pc

Chicken broth ｜Small

Methods:

1, pickled bean curd in advance in the water to soak for 10 minutes and then washed.

2. Soak the capers in water for 10 minutes in advance and then wash.

3, fresh pork wash and cut into shredded meat, add ginger, cooking wine marinade for 15 minutes.

4, green onions and garlic chopped in advance.

5, marinated 'minced meat, slightly chopped a few times, add the garlic and green onions chopped in advance, more fragrant.

6, chopped into minced meat.

7, minced meat add chicken essence, salt and soy sauce.

8, gently stirred evenly, do not vigorously stir in one direction Oh, or fried will stick together.

9, start the frying pan, pour in the minced meat, stir fry.

10, after the meat is fried white, add the capers together Stir fry, add a little wine, and water and continue to stir fry for about 2-3 minutes.