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How to fry eggplant? Deep-frying method of eggplant with scorched outside and tender inside.
1, material: eggplant, starch, salt and oil.

2. First, clean the eggplant, peel it, and sprinkle a spoonful of salt for curing 10 minute.

3, pickled eggplant, hand out water.

4, oblique knife cut pieces, evenly wrapped with dry starch.

5, the pot is hot, add half a pot of oil to heat.

6. Shake off the excess starch on the eggplant surface and fry it in a pot.

7. Fry the eggplant for about 4 minutes, take it out, and fry it when the oil temperature rises. After the eggplant is hardened and colored, take it out and control the oil.