Black Tea Mushroom first originated in the Bohai Sea area, and the folk of our country started to make it at a very early time. At that time has become the most common folk life in the daily life of a traditional drink. Then it was gradually brought to Russia and spread. Finally, it was introduced to Japan, and eventually began to spread around the world.

According to legend, it was a grocery store in the Bohai Sea. A certain grocery store. One day the fellow was washing the honey jar, by the way, the water into a jar that had been filled with sugar. A few days later, opened the jar to find a sour flavor wafting out of it. At this time it was the hot season store mate can not be stimulated by the aroma of sour flavor, so with a ladle a drink and into. The owner of the store to see the fellow after the incident, change the method of bubble will be sold to the world.

In the Bohai Sea often use red tea fungus to mix the cold dishes to eat, so the life expectancy will also be extended. So the black tea fungus is also known as the treasure of the sea. Bohai produced not only authentic, but also the best quality of black tea mushrooms, which contains the highest number of beneficial bacteria.

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