Two ingredients: 200 grams of five-finger peach, two ribs (about a catty) and two pieces of ginger.
Practice: Wash the five-finger peach and soak it in water for fifteen minutes. Wash the ribs and warm them. Put the ingredients in a clay pot, first boil them with high fire, then cook them with low fire for two hours, and season them with salt.
Since ancient times, Hakkas have had the habit of digging the roots of five-finger peaches to cook chicken, pig bones and pig feet soup as health soup. Chicken and pig bone soup with Wuzhitao is delicious, fragrant and nutritious, and has good health care function. Especially for bronchitis, qi deficiency, anorexia, anemia, stomachache, chronic gastritis and postpartum hypogalactia.