Main ingredient: 1000g of new garlic

Accessories: moderate oil, salt, 1000g of water, 50g of balsamic vinegar, 50g of brown sugar, 250g of white sugar.

Methods of pickling garlic in sweet and sour vinegar

1, freshly dug heads of garlic.

2, choose some big ones and cut off the garlic part as shown in the picture.

3, peel off the outer skin, wash and dry the water.

4, start a pot of boiling water, add cold water to the pot, add a piece of brown sugar to the cold water.

5, add a little salt, only play a role in reconciliation.

6, add sugar.

7, add aged vinegar.

8, water boiling and turn off the fire until cool and cold.

9, sterilize the sealed bottle with boiling water, wipe it dry and put the garlic inside, then pour in the sweet and sour sauce after it cools down, then cover it and leave it for about half a month.

10, finished product.