Materials: 400g of beef tendon, 4 star anise, 20g of ginger, 4 slices of sesame leaf, 1 cinnamon, 5 millet chili, 4 cloves of garlic, 2 scallions, and 15g of Golden Dragon Fish Rice Fresh Raw Cooking Oil.

Steps:

1. Wash the beef tendon and put it into a pot and pour in the water that doesn't go over it, and put in the star anise, ginger slices (10g), sesame leaf, and scallions. , ginger slices (10 grams), sesame leaves, scallions, start the rice cooker beef tendon function stew pressure until natural deflation can be.

2. Prepare the raw materials: cut the beef tendon into small pieces after it has cooled down, chop the remaining ginger, garlic and scallions, and cut the cooking oil of Dragon Fish.

3, a pot of Jinlongfish rice fresh cooking oil, oil to five hot, pour ginger, garlic, millet chili sautéed flavor.

4, pour into the beef knuckle stir-fry for about 2 minutes, add 1 spoon of soy sauce, 1 spoon of oyster sauce, a little salt, a little sugar to taste, and then stir-fry evenly.

5, pour in 3 tablespoons of stewed beef trotters broth, boil over high heat, simmer over medium-low heat.

6, high heat juice, sprinkle with chopped green onion and toss evenly.

7, a great success.