Baby loves to eat great cheese. You can make it at home. It is rich in milk, clean and hygienic, and saves money!

The children especially like the big cheese sold in the supermarket, one for each bag. I have to eat it for one day, and I will finish it in less than half a day. But honey in the supermarket is really expensive. Although the design is very cartoon, children like it, but the packaging is actually very small, I decided to give children a great cheese like frost.

Baby loves great cheese. You can make it at home. It is rich in milk, clean and saves money.

Cheese is a fermented dairy product. Every kilogram of cheese needs to be concentrated by 1 kilograms, which is more nutritious and healthier for children. This is too expensive, we are not as good as at home!

It only needs four ingredients, four simple steps, the baby is super in love, the good cheese can be completely retracted, and it tastes better than the supermarket. Today, I use lollipop molds and ice cream molds. What needs to be done is that milk is abundant and children are too addicted!

[ homemade unprocessed cheese ]

main ingredients: 25ml of animal cream, 2g of sugar, 3 pieces of cheese and 15g of fish film.

Specific methods

1. To prepare ingredients, the choice of light cream is healthier, and the fish glue can also be replaced by equivalent fish glue powder. All ingredients can be bought in the bakery.

2, the fish film is soft, and the fish film is also called Geely, which is an indirect colloid extracted from animal bones, which can be guaranteed.

3. Pour the light cream into the pot, add the white sugar and cook with minimum fire until the white sugar melts. You can also use xylitol instead of white sugar.

4. Pour in the cheese, continue to boil, stir, stir and boil at the same time to prevent paste.

5. Boil the cheese and milk, stir until it is warm and not too hot, and stir until it melts completely.

6. pour the liquid cheese into the mold, cover the lid or plastic package, and put it in the refrigerator to solidify. If you do a lot, you can also freeze it directly. You can use it in a bowl without a mold, and then cut it into small squares.

I'm sorry about the cheese after solidification. It doesn't taste better than the supermarket. If you want to make the taste of fruit, you can also add various flavors to the liquid cheese. Baby loves great cheese. You can make it at home. It is rich in milk, clean and saves money.

1. If you don't want to use a transparent cream, you can use pure milk, but milk is not as rich as sour cream.

2. When using fish film, attention must be paid to temperature control, which will affect the solidification of fish film, so the fish film must be put into milk temperature.

3. Making a good cheese stick does not include additives, or you should eat it as soon as possible and take it out of the refrigerator for half an hour.