How to make dried shrimp delicious?
Stir-fried dried shrimp powder
Food preparation
Vermicelli, dried shrimp, cabbage, pork, lard, cooking wine, soy sauce.
Method step
Soak the vermicelli in warm water for 10 minutes. After the vermicelli is softened, cut the pork into pieces. When the meat is thick, use soy sauce and marinate in cooking wine for 10 minute. Wash the dried shrimps, shred the cabbage, heat the lard in the pot, and stir-fry the sliced meat for 3 minutes; Then pour in dried shrimp, cook wine, add vermicelli and stir-fry with soy sauce for 3 minutes; Then add shredded cabbage and fry for about 2 minutes.
Tips
Fine powder is the best choice for vermicelli here, and wide powder is not convenient for frying.
Dried shrimp soup with salted vegetables
Food preparation
200g salted vegetables, dried shrimps 10, winter bamboo shoots100g, and a little monosodium glutamate.
Method step
Dried Shrimp Soup with Salted Vegetables First, cut the salted vegetables into pieces, then cut the winter bamboo shoots into pieces and put them on a plate, then spread the salted vegetables on the bottom of a basin, and then put the winter bamboo shoots on the salted vegetables; Spread dried shrimp on garlic slices, and then add water to taste; Steam in a steamer for half an hour.
Dried shrimp and kelp rice
Food preparation
2 cups of rice, kelp150g, 30g of dried shrimp, 2 cups of water, a little salt, appropriate amount of onion oil, and half a spoonful of white pepper.
Method step
Cut the sea belt, cut it into pieces, then put the shrimp in boiling water, take it out after scalding, then wash it and dry it. Wash and drain the rice, put it into an electric cooker, and add water, salt and scallion oil; Then spread Shanghai shredded noodles, dried shrimps and Jiang Mo, press the cooking button, sprinkle white pepper after cooking and mix well.
Fried green beans with dried shrimp
Food preparation
Dried shrimp100g, green beans150g, proper amount of oil and salt, and proper amount of ginger.
Method step
1, wash the stir-fry and blanch it, soak the dried shrimp and shred the ginger for later use; Put a little oil in the pot, add shredded ginger and saute until fragrant, then add dried shrimp and stir fry; Then add the green beans, add the salt, stir-fry over high heat for 2 minutes, and then take out the pot.
Tips
Stir-fry the green beans, so that the dishes can be cooked quickly and conveniently.
How to eat dried shrimp
As for how to cook dried shrimp, I personally prefer to eat it in braised sauce. Here is a red wine roasted dried shrimp, which tastes great. Interested friends can try it.
Ingredients: 500g dried shrimp.
Methods/steps
Chop ginger and garlic into powder first, cut dried Chili into sections, cut onion into fine powder, and prepare tomato sauce and hot and sour sauce.
Soak the dried shrimp in water and cooking wine. It is best if it can be soaked for a long time, which is beneficial to the dry shrimp. If the time is tight, it should not be soaked for less than two hours. Clean the soaked dried shrimp and remove the head.
Oil the pan, fry the shrimp on low heat, and pick it up when the color turns golden.
Finally, add the onion, ginger, garlic, dried pepper, dried pepper segments, tomato sauce and hot and sour sauce, stir-fry over high heat, add dried shrimp, pour red wine and water, add sugar, turn to low heat and cover for stewing.
When the soup becomes less, add chicken essence and stir-fry over high fire, take out the shrimp and put it on a plate, then copy the juice, pour the juice on the shrimp and sprinkle with chopped green onion, thus making delicious braised dried shrimp.