The eight characteristic dry goods in Fujian are: Shanghang dried radish, Yongding dried vegetable, Mingxi dried meat, Ninghua dried rat, Changting dried bean curd, Wuping dried pig gall, Liancheng dried sweet potato and Liu Qing dried bamboo shoots.

There are two kinds of Yongding dishes: sauerkraut and beet. The common method of making dried vegetables is "three steaming and three drying", and braised pork with plum vegetables is made of Yongding dried vegetables, which is absolutely delicious.

The production method of Changting dried bean curd is very unique. After it is made, it is fragrant, salty, sweet and tough, and it has a unique flavor with local rice wine.

Introduce several models in detail:

Wash the dried bamboo shoots.

The production technology of clean dried bamboo shoots has a long history. Its main raw material, bamboo shoots, is made by hand after shelling, boiling and other processes, without adding any additives, and the taste is very crisp and fragrant.

Liancheng dried sweet potato.

Dried sweet potatoes can actually be seen in markets in many places, but Liancheng dried sweet potatoes are really the kind of nostalgia that people can't stop eating. After all, the sweet potato grown in a unique environment is very soft and chewy, and it is rich in vitamins.