Fish oil cannot be eaten with aspirin;

Fish oil mainly reduces cardiovascular and cerebrovascular risks by reducing platelet activity, inhibiting platelet aggregation and reducing thrombosis. Many patients with cardiovascular and cerebrovascular diseases need to take anticoagulants such as aspirin or warfarin to prevent and treat cerebrovascular or thrombotic diseases, such as stroke, atrial fibrillation and pulmonary embolism.

If these drugs are taken with fish oil at the same time, it is easy to induce bleeding of skin mucosa or viscera, which can be life-threatening in severe cases. The reason is that fish oil can reduce the levels of thromboxane related to coagulation and vitamin K-dependent coagulation factors, and enhance the anticoagulant effect of drugs. Taking it together will greatly increase the risk of bleeding. Therefore, patients should not take fish oil when using anticoagulants. ?

Seven kinds of people should not take fish oil:

1 type: diabetes

Eating high doses of fish oil may make blood sugar control more difficult.

Type Ⅱ: Patients with hypertension.

Deep sea fish oil can lower blood pressure. Therefore, people who are taking antihypertensive drugs, taking high doses of fish oil may lead to low blood pressure.

Type 3: liver disease

Intake of high doses of fish oil may increase the risk of bleeding in patients with liver disease.

The fourth category: people who are allergic to fish or seafood.

People who are allergic to fish and seafood may also have allergic symptoms when taking fish oil supplements. Therefore, such people need to be cautious when choosing fish oil products.

The fifth type: depression

Eating high doses of fish oil may aggravate depression.

Category VI: Bipolar patients

Eating high doses of fish oil may aggravate the symptoms of patients with bipolar disorder.

Type 7: familial adenomatous polyp

Intake of high doses of fish oil may further increase the cancer risk of patients with familial adenomatous polyp.

Taking too much deep-sea fish oil can lead to blood coagulation and increase the risk of bleeding. Possible side effects of deep-sea fish oil include burping, halitosis, heartburn, nausea, loose stool, rash and nosebleeds.

Extended data:

Suggestions for eating fish oil:

1, choose a place with high credibility. It is best to go to a large reputable supermarket, shopping mall or product chain store to buy.

2, don't be superstitious about imports, you must look at the place of origin. There are only two or three kinds of imported fish oil with quality assurance. If the destination of origin is domestic enterprises, we should be more cautious. An industry expert said that he only dared to buy fish oil produced by a domestic enterprise in Shantou.

3. Don't buy anything below 50 yuan. If the operating profit of the enterprise is considered, the retail price of 100 fish oil is around 50 yuan, which is more in line with the cost method. It is best to choose a big brand that not only makes best-selling nutritional supplements such as fish oil and lecithin, but also provides other health care products.

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