1. First of all, we add 300 grams of flour to the pot, divide the flour into two halves, half with 80 milliliters of boiling water and noodles, the other half with 80 milliliters of cold water and noodles, mixing while pouring, kneading the wadding into a dough, and leave it in the molasses for 20 minutes.

2. During the molasses time we prepare the filling, beat two eggs in a bowl, add 5g of sesame sesame oil and 1g of salt to the base and mix well.

3. Turn on the electric cake pan, evenly brushed with vegetable oil, after the oil is hot, pour the egg mixture into the pan, stir fry until the egg mixture is all set, the eggs from the pan out cut into eggs.

4. leek after washing, cut into pieces in advance of the softened vermicelli chopped, and eggs together, add a little salad oil, pepper 1 gram, 2 grams of salt, thirteen spices 1 gram, 2 grams of chicken powder, sesame oil 10 grams of sesame oil, sesame oil can form a film on the surface of the leek, to prevent a lot of leeks out of the water, mix well, the stuffing is well seasoned.

5. At this time, the dough is also molasses, we sprinkle the bottom of the board, take out the dough, gently knead a few times, knead it smooth, roll into long strips, down into an even size of the dosage.

6. Sprinkle dry flour on the dough to prevent it from sticking, flatten the dumplings one by one, and roll them out to form dumpling skins that are slightly thicker in the center and thinner at the edges, so that they won't be exposed to the outside world when they are wrapped.

7. After the dough is rolled out, start wrapping the potstickers. Put the chive filling on top of the dough, fold the dough in half, and move it forward like this to pinch the opening closed and create a crescent-shaped pot sticker.

8. pot stickers all wrapped up, we mix some batter, basin into a small cornmeal, a small amount of flour, pour the right amount of water, mix into a very thin batter, used to make ice flowers, and then add 10 grams of vegetable oil, so that the ice flowers are more crispy.

9. electric cake pan is hot, evenly brushed with oil, oil temperature 50 percent hot, the package of pot stickers billet into the pan, pour the batter adjusted, gently rotate the pan, so that the batter evenly spread in the bottom of the pan, the amount of batter to be a little bit more than the bottom of the pot stickers, cover the lid of the pan, cooking for 2 minutes or so, so that the pot stickers inside the faster ripe.

10.2 minutes later, drizzle the top of the potstickers with vegetable oil to retain the moisture inside the crust and make it softer, then cover the pot and cook for another 3 minutes to cook the potstickers through.

11.3 minutes later, the batter in the pan has burned dry, and a very pretty layer of icing has appeared on the bottom, which is golden and crispy, while the surface is still soft and sinewy in texture.

Technical Points:

1. season the filling with more vegetable oil to avoid a lot of leek water;

2. the amount of batter should be slightly over the bottom of the pot stickers, to be able to generate enough steam, easier to cook