The difference between condensed milk and whipped cream lies in composition, taste, texture and color. Condensed milk contains almost all nutrients in milk except water. It tastes sticky but sweet and delicious, and the color is yellow. Light cream is composed of fat and protein, with only a little strong fragrance, and its color is yellow or white.

1, different components

Condensed milk is a dairy product concentrated from fresh milk or goat's milk, which contains almost all nutrients except water in milk. However, fresh cream is fat and protein extracted from fresh milk or fresh goat milk, and its composition is relatively simple.

2. Edible taste

There is no sugar in the whipped cream, so it won't taste sweet, only has a strong fragrance. Condensed milk is concentrated from a large amount of milk. The sugar content in it is extremely high, which will be slightly sticky to eat, but it is very sweet and delicious.

3. Texture and color

Condensed milk is yellow and sticky. It can be preserved for a long time and is usually added to food as a condiment. Light cream is generally yellow or white, which is a semi-solid fat extracted from milk or goat's milk. Its main function is decoration.