2, the practice of seaweed egg soup: seaweed washed and torn into small pieces by hand;
3. Crush the eggs and add a little salt and monosodium glutamate;
4. Add laver after boiling water in the pot;
5. After boiling, the laver is almost cooked, and the egg liquid is quickly poured into the pot along a chopstick;
6. Then turn off the fire, add salt, pepper and chicken essence, pour sesame oil and sprinkle chopped green onion.
7, the practice of tomato egg soup: clean the tomatoes, it is best to clean them with detergent to prevent pesticide residues;
8. Beat the eggs and put them in a vessel;
9. Start cutting onion ginger and cut it into the end;
10, cut the parsley into small pieces and set aside;
1 1, put a little oil into the pot, and add onion and ginger to stir fry after the oil is hot;
12, when the fragrance is fried, add tomatoes and stir fry simply;
13, stir-fry a little and add water;
14, after waiting to boil, add salt, monosodium glutamate, coriander, etc., and cook for a while.