material

A handful of Toona sinensis buds

3 earth eggs

Proper amount of salt

Proper amount of vegetable oil

A little yellow wine

Step 1

Prepare fresh Toona sinensis buds.

Second step

Put the washed Toona sinensis buds in a boiling water pot, blanch them until they change color (from red to green), then take them out, shower them in cold water, then control the moisture, cut them into powder and put them in a bowl. Toona sinensis contains nitrate and nitrite, and blanching can remove some nitrite and nitrate, making it safer to eat.

Third step

Beat the eggs into a bowl, add a little yellow wine and a proper amount of salt, and beat them into a paste with chopsticks.

Fourth step

Heat oil in a wok, pour in the egg paste, stir-fry until the eggs are basically ripe, and immediately turn off the heat. The waste heat of the wok will make the egg paste continue to mature. Stir-fry for a while and you can cook. Pay attention to the heat and don't fry it too hard.