Beef is divided into yellow beef and buffalo beef. Buffalo is cool and beef is warm, so it is better to eat beef, and beef is not dry and not easy to get angry, which is suitable for all people. Eating beef is very helpful for people who are weak. After the beef is cooked, it can be put into a pulverizer to make a paste, and then cooked with porridge for 10 minutes. This kind of beef porridge can help the elderly and patients with chronic diseases to regulate spleen and stomach, enrich blood and tonify kidney.
Pig liver is rich in nutrients, including protein, fat, carbohydrate, calcium 1, phosphorus, iron, vitamin A, vitamin B 1, vitamin B2, vitamin C and other nutrients. The mineral iron contained in pig liver is the basic raw material for human body to make hemoglobin; Pig liver contains vitamin B, B2 is a good medicine for treating pernicious anemia; Liver sugar and vitamin A contained in pig liver can improve the physiological regulation of hematopoietic system in anemia patients. Eating pig liver regularly can promote the production of new red blood cells and the increase of hemoglobin. Traditional Chinese medicine believes that it is effective to nourish human liver with pig liver, and it has therapeutic effect on anemia, night blindness and edema.