Practice 1
Inputs: main ingredients: 150 grams of flower pork, 200 grams of green pepper.
Seasoning: 30 grams of soy sauce, 50 grams of sesame oil, 75 milliliters of chicken broth, 75 grams of starch, 5 grams of sesame seeds (roasted), salt to taste.
Preparation steps:
1. green pepper cleaned and cut into 3 centimeters long julienne, into the salt marinade for a moment.
2. Wash the flower pork, cut into long 3 cm, 5 mm wide, 5 mm thick shredded, with salt, 40 grams of starch mix well, marinated in flavor.
3. Put soy sauce, 35 grams of starch in a bowl, add chicken broth thickened into a gravy.
4. frying pan hot, add oil to 7% heat, pour in green pepper, stir fry with high heat, remove;
5. 25 grams of sesame oil, hot, add shredded meat, stir fry a few times, pour in shredded green pepper, add a small amount of starch water, stir fry a few times to start, sprinkle with roasted sesame seeds, can be.
Practice two
Instruments: pork 200g, 2 peppers, 2 spoons of sesame oil, garlic, 3 minutes only one, salt 1 tsp, oyster sauce 1 tsp, soy sauce 1 tsp
Production Steps:
1, will be washed, cut the peppers, according to the individual like to cut the shape.
2. Clean and cut the pork.
3, start a pot. Pour in 2 tablespoons of sesame oil, then put the prepared garlic into the rice, burst incense, then pour the pork into the stir fry.
4, pork stir-fry for about 2 minutes, you can pour in green peppers to stir-fry together.
5, stir-fry until the peppers become soft, you can add salt, soy sauce, oil seasoning can be out of the pan. [1]
Practice three
Instruments: 300 grams of pork, 3 peppers, 1 egg, green onions, ginger, salt, cooking wine, soy sauce, vinegar, chicken broth, sugar, cornstarch, cooking oil, moderate.
Preparation steps:
1. Wash the pork, shred the lean meat, shred the fat meat, and separate from the lean meat.
2. Shredded pork add cooking wine, vinegar (a little), salt, soy sauce, egg white, scratched with hands, marinate for 20 minutes.
3. While marinating the shredded meat, wash and shred the green pepper, shred the green onion and ginger and set aside.
4. Heat a frying pan, pour in the right amount of cooking oil, put the onion and ginger burst incense.
5. First of all, the fat shredded meat into the pan stir fry oil.
6. Then pour in the lean meat and stir fry quickly.
7. Add sugar and a little soy sauce.
8. After the shredded meat has browned, about 1 minute, pour in the shredded green peppers and stir-fry quickly.
9. Peppers break the color, add chicken essence, and finally poured into the water starch thickening, turn off the fire to plate.